求人してます (レストラン/飲食業)
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求人してます
レストラン/飲食業
No.391276
Job Description – Food Preparation Manager (Full-Time)
- 投稿者 :
- tk
- 連絡先 :
- メールを送る
- 更新日 :
- 2024-12-16 08:49
補足
Job Description – Food Preparation Manager (Full-Time)Who We Are:
Our company is a fresh food retail business specializing Japanese grab-and-go food products. We are passionate about bringing authentic, high-quality, and convenient food options to our customers. With a focus on taste, freshness, and innovation, our stores aim to create an engaging and inviting space for customers to enjoy a staple of Japanese cuisine.
As we expand, we are seeking a dedicated Food Preparation Manager to oversee kitchen operations and ensure that our food meets the highest standards of quality and presentation. This is an excellent opportunity for those passionate about food preparation and looking for a leadership role in a fast-paced environment.
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Job Responsibilities:
Food Preparation and Quality Control:
• Supervise and participate in the preparation of fresh foods following company recipes and food safety standards.
• Ensure consistent portioning, packaging, and presentation of products.
• Conduct regular checks to maintain the freshness, quality, and safety of all food items.
Kitchen Operations Management:
• Coordinate daily kitchen operations, including inventory management and ordering supplies.
• Manage kitchen staff to ensure efficiency and adherence to company standards.
• Maintain a clean and organized kitchen space, complying with all health and safety regulations.
Team Leadership and Collaboration:
• Lead, motivate, and support kitchen staff, fostering a positive work environment.
• Work closely with store management to ensure alignment of kitchen operations with sales and promotions.
• Monitor and address kitchen productivity, ensuring timely preparation and replenishment of products.
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Job Qualifications:
Skills and Experience:
• Previous experience in food preparation or kitchen management is required.
• Knowledge of food safety and handling regulations.
• Leadership skills with the ability to manage and train a team.
• Strong organizational and time-management abilities in a fast-paced environment.
• Food Handler’s Certification is an asset
Language and Communication:
• Strong communication skills in English
Availability:
• Must be flexible with early morning scheduling Monday - Friday.
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Why Join Us:
Cultural Experience: Be part of a team that values authenticity and brings Japanese culture to the community.
Career Growth:
As a growing company, we offer opportunities for professional development and career progression.
Competitive Benefits:
• Competitive hourly wage.
• Staff discounts.
• On-the-job training and opportunities for skill development.
• Flexible scheduling options to fit your lifestyle.
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Pay:
• Part-Time: $18–$22/hour
• Full-Time: $40,000–$48,000/year (depending on experience)
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How to Apply:
If you are passionate about food preparation and ready to lead in a dynamic and fast-growing business, we’d love to hear from you!
Email your resume to: timothyakwan@gmail.com
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Job Type:
• Full-time
Schedule:
• Early morning shifts, day shifts.
Work Location:
• In-person at manufacturing facility downtown.
※：必須項目
掲載期限 2025-02-14